Wednesday, March 30, 2011

General Conference 1911


Conference has changed since 1911, but the message hasn't

Author: Jarrod Hiatt See all from this author 
30 March 2011 5:00am
Font size: - +
President Joseph F. Smith
The world was different a century year ago. Automobiles and motion pictures were relatively new inventions. A man could buy a nicely tailored wool suit for less than $30 dollars, and a bottle of Sarsaparilla made all of a person’s aches and pains go away.
General conference was different 100 years ago.
Instead of five sessions in two days, there were multiple sessions during the course of four days. It began with a general session Thursday morning. It continued through Friday with a priesthood that night. Saturday was taken off, and it concluded with two sessions on Sunday. Instead of meeting in the 21,200 seat Conference Center for all sessions, the Saints attended in the Salt Lake Tabernacle, Assembly Hall or on the temple grounds.
There were no teleprompters, no video screens, no Internet streaming or worldwide broadcasts. There weren’t even microphones and speakers to project the message of church leaders from the pulpit to the Saints in the audience. If church members wanted to hear the message of the restored gospel of Jesus Christ, they had to physically come to Salt Lake City.
And while the times and technology have changed, the message hasn’t.
President Joseph F. Smith, president of the church at the time, was the last prophet with recollections of its earlier days and its pioneer heritage as he was 5 years old when his father, Hyrum, and his uncle, the Prophet Joseph were martyred. President Joseph F. Smith had crossed the plains and had been in the Salt Lake Valley to watch the city evolve from literally nothing to a sprawling metropolis. He had seen the Salt Lake Temple and Tabernacle built and had presided over The Church of Jesus Christ if Latter-day Saints in a time of tremendous growth. President Smith had seen much and was the leader of the church in a rapidly changing world, but while he had seen many developments in his life, he knew the truth was eternal.
President Smith said in his opening address on April 6, 1911, “God is unchanging,” and he urged members of the church not to be fooled by science or philosophy.
Early 20th-century Saints were counseled on many issues in the 81st Annual General Conference. Topics ranged from choices in entertainment, learning from the Savior’s teachings and the Prophet Joseph Smith to following the Word of Wisdom. Church leaders also tackled important political issues such as prohibition and plural marriage.
President Smith condemned Vaudeville, a popular form of entertainment at the time, saying that Vaudeville theaters where exhibitions of nakedness, obscenity, vulgarity and everything else that didn’t elevate the mind “packed from the pit to the dome.”
President Smith went on to say he hoped the members of the church would make good choices in regard to entertainment.
“I hope that we will stand by our principles and abide by that which is good, elevating and ennobling in character rather than fall in with the habits of the world and patronize that which is beneath the dignity of pure-minded and intelligent people,” President Smith said.
President David O. McKay, then a member of the Quorum of the Twelve, stated that science had proven that alcohol was “injurious to the people.”
President Anthon H. Lund, of the First Presidency, spoke of the blessings from following the Word of Wisdom and said that marriages in the temple were less likely to end in divorce.
Elder Charles Penrose addressed the topic of sins of omission and commission and of marriage in the resurrection.
Elder Orson F. Whitney spoke of how Mormonism remains unshaken and said science and religion must agree.
Jarrod M. Hiatt lives in Davis County, Utah, with his wife and three children. Jarrod graduated from Weber State University with a degree in journalism. He loves sports and loves to talk sports with anyone at anytime. His email is jarrodhiatt@gmail.com.
Connect tracking

Saturday, March 26, 2011

Review of American Tempest for the Deseret News

This was a challenging review for me to write. This was the first time I had reviewed a non-fiction book and I wanted to make sure that I nailed it. I hope I did.

As always you can follow the link to the Deseret News.

http://www.deseretnews.com/article/705369397/American-Tempest-offers-different-view-of-American-history.html?s_cid=rss-15


American Tempest' offers different view of American history

Published: Saturday, March 26, 2011 3:00 p.m. MDT
PRINT | FONT + - 
"American Tempest: How the Boston Tea Party Sparked a Revolution," by Harlow Giles Unger, Da Capo Press, 305 pages, $26 (nf)
Set any preconceived notions of the Founding Fathers to the side.
After reading author and historian Harlow Giles Unger's latest offering, "American Tempest: How the Boston Team Party Sparked a Revolution," opinions of America's first idols may change.
Unger doesn't go out of his way to tarnish their reputations. Instead, he portrays them as men who needed to make difficult decisions in their pursuits of liberty.
Unger's "American Tempest," wastes no time in relaying the events of Thursday, Dec. 16, 1773, when approximately 60-70 men dressed as Indians gathered at Griffin's Wharf and dumped approximately, by today's standards, $1 million dollars worth of British tea into Boston Harbor.
"American Tempest" goes into great detail about America's early economic history, which is vital in painting the picture as to why colonists felt a revolution was necessary. Unger highlights the rise of merchants and the great wealth and power they attained. He also provides in-depth detail about how trade between the American colonies and Britain worked. He breaks down how the taxes levied by parliament affected the Americans. And, of course, a major theme in the book is "taxation without representation." He also points out the irony of the taxes levied by early American leaders following the revolution.
One of the highlights of the book is what we learn about patriots John Hancock and Samuel Adams, key figures in sparking the revolution; Hancock, the wealthy merchant, who rose to great power and rank, eventually becoming president of the Continental Congress, and the gifted and fiery Adams, who penned motivational propaganda and spent hours in the taverns of Boston drumming up support from the common man to help ignite a movement.
While Unger details the lives of the many of the patriot leaders in "Tempest," he also delivers the loyalist side and provides great quotes from American-born loyalists such as Thomas Hutchinson, who had to flee to England, along with tens of thousands of others, to live in safety due to the overwhelming resentment towards those who supported the crown.
One unique feature of the book is in the appendix where the list of supposed "Tea Party Patriots" can be found. While it is unknown who actually participated in the party, the list compiled by Benjamin Edes contains not only the names of the alleged tea dumpers, but their age, occupation and following histories.
"American Tempest" not only offers a somewhat different view on American history, but it also delivers as an entertaining and informative read.
Jarrod M. Hiatt lives in Davis County, Utah, with his wife and three kids. Jarrod graduated from Weber State University with a degree in journalism. E-mail: jarrodhiatt@gmail.com

Review of Breakout Kings for the Deseret News

TV reviews are quickly becoming one of my favorite things to do.  It's fun to watch a show like this and write what I, the typical TV viewer, think about it.

Of course you can click on the link to read this on the Deseret News.

http://www.deseretnews.com/article/705368513/Breakout-Kings-as-good-as-most-cop-shows-but-just-as-violent.html



'Breakout Kings' as good as most cop shows, but just as violent

Published: Friday, March 11, 2011 3:00 p.m. MST
PRINT | FONT + - 
Sometimes, it takes a criminal to catch a criminal — or at least that’s what the creators of A&E’s latest offering “Breakout Kings” want viewers to believe.
“Breakout Kings,” which premiered March 6, features an unlikely task force headed up by U.S. Marshals Charlie DuChamp (Laz Alonzo) and Ray Zaccinelli (Domenick Lombardozzi) whose job is to capture fugitives who have recently escaped from prison. Duchamp is a promising young marshal eager to prove himself in his new role and Zancanelli is looking for a second chance after having been caught stealing on the job.
DuChamp and Zancanelli enlist the help of some of Zancanelli’s most challenging fugitive arrests with the promise of reduced jail time and the duration of their sentences to be served in a minimum-security facility.
When convicted murderer August Tillman escapes from prison, DuChamp and Zancanelli call on convicts Lloyd Lowery, Shea Daniels and Philomena Rothcliffer for help. The team soon discovers that its escapee is exacting revenge on his partners, who jilted him on his cut from a heist.
Each of the convicts gets to use his or her skills in the capture. Lowery, a behaviorist, lends the team his psychoanalytic insight; Daniels, a gangbanger, uses his street smarts; and Rothcliffer uses her smooth conning ability.
The dynamic of cops and criminals works well at times. However it’s difficult to imagine DuChamp and Zancanelli trusting the convicts as much as they do. The team seems to work well together despite conflicts between DuChamp and Zancanelli, as well as between Lowery and Daniels.
“Breakout Kings,” is about as entertaining as any of the cop shows on TV with a nice blend of action and comedy, but it’s also just as violent. There are conversations about adult topics and some foul language peppered throughout the show.
In the pilot, there is a scene where Rothcliffer, a former Miss Idaho, seduces an unwitting informant for information.
Lowery, played by Jimmi Simpson of “It’s Always Sunny in Philadelphia,” is by far the most entertaining character. He provides the comic element the show badly needs and is seemingly the one to put the pieces together first.
After the pilot, Erica Reed, who was jailed for killing the man who killed her father, replaces Rothcliffer on the team.
Jarrod M. Hiatt lives in Davis County, Utah, with his wife and three kids. Jarrod graduated from Weber State University with a degree in journalism. He loves sports and loves to talk sports with anyone at anytime. E-mail: jarrodhiatt@gmail.com

View Comments

DeseretNews.com encourages a civil dialogue among its readers. We welcome your thoughtful comments.

Celiac Disease and Church Activity Treats

It's always fun to write for Mormon Times because while the topics are usually church-related, there's variety in that genre and gives me a chance to write about different things ... like cooking.


You can always follow the link because page views are our friend.


,

Making your church activity dish a gluten-free success

Author: Jarrod Hiatt See all from this author 
Source: For Mormon Times
06 March 2011 5:30am
Font size: - +
Quinoa is a gluten-free food.
My mom didn't know what was making her sick.
For years she searched for answers. She pored over medical books, went to doctors, underwent several examinations, was tested and re-tested. She even had surgery to try to fix the problem, all to no avail.
Then in 2001, after dealing with one bout of sickness after another and after more than 15 years of searching, she found her answer — celiac disease.
Celiac disease is not a food allergy. It is an autoimmune disorder that causes a destructive reaction to gluten which can be found in wheat, barley and rye. For celiac sufferers, gluten damages the villi in the small intestine, preventing the body from absorbing essential nutrients. Even the tiniest bit of gluten can make sufferers seriously ill.
And with an increasing number of diagnoses every year, this is something more and more church members should be aware of when it comes to food preparation.
Preparing food for someone with celiac is challenging because many foods contain gluten or are made in facilities that process foods with gluten in them.
If you’re looking to have the neighbors over, or are preparing a dish or treat for a ward activity, here are some tips to keep in mind if one of the participants has celiac disease:
Use caution: Take the time to scrutinize every ingredient in your recipe. Read the labels on the packages. You’ll be surprised when you see how many of the foods we eat every day have gluten in them. If a product is labeled gluten-free, then you’re in the clear. Most products these days will label information about gluten in bold near the ingredients. Also, there are many naturally occurring foods without gluten such as unprocessed meats, fruits, vegetables, nuts, fish, seeds, eggs and pure spices (spices without fillers). Grains without gluten include rice, corn, buckwheat, millet and quinoa. Wheat-free is not the same as gluten-free. And if you ever have any doubts about whether or not a product has gluten it, you can always call the customer service line printed on the box.
Be creative: Think about the foods that don’t have gluten in them, and create ways to utilize them in recipes. For example, if you’re baking cookies, use almond flour or another type of nut flour instead of regular flour. If you’re making a gravy or a sauce, use corn starch instead of flour. Creative substitutions will not only make the food safe for celiac sufferers but can also lead to new and exciting ways to prepare a dish.
Utilize resources: Some grocery stores have a health foods section which will often contain gluten-free foods. In many cases, there are pre-made mixes and meals that can be easily prepared. Of course, there’s always the Internet. Information on gluten-free foods is just a Google search away. With several sites and blogs dedicated to gluten-free dining, the Internet can be a fantastic resource for uneducated cooks. Some of the more helpful sites are www.celiac.org and www.livingwithout.com.
If you’re really serious about learning more about specific foods that are gluten-free, pick up the book “The G-Free Diet: A Gluten-Free Survival Guide,” by Elisabeth Hasselback. This book is a tremendous resource for those struggling with the disease and has served as a source for some information in this article.
Happy cooking!
Jarrod M. Hiatt lives in Davis County, Utah, with his wife and three kids. Jarrod graduated from Weber State University with a degree in journalism. He loves sports and loves to talk sports with anyone at anytime.